Chicken Quesadillas with Blue Cheese and Caramelized Onions
Ingredients
- 8 skinless chicken thighs on the bone (about 4 pounds)
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon chopped rosemary
- 2 garlic cloves, minced
- Kosher salt
- 3 tablespoons unsalted butter
- 2 large onions, thinly sliced
- 2 tablespoons chopped thyme
- 1 1/2 tablespoons sherry vinegar
- Pinch of sugar
- Freshly ground pepper
- Twelve 6-inch flour tortillas
- 4 ounces blue cheese, crumbled (1 cup)
Instructions
Chicken Quesadillas with Blue Cheese and Caramelized Onions serves 6 original recipe by Food & Wine.
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