Crunchy Chocolate Matzo Bark
Ingredients
- Nonstick cooking spray, for the pan
- 4 full squares unsalted matzo
- 1 1/2 sticks unsalted butter, diced
- 2 cups dark brown sugar
- One 12-ounce bag semisweet chocolate chips
- 1/2 cup pumpkin seeds, toasted
- 1/3 cup dried apricots, finely chopped
- 1/2 cup rainbow sprinkles
- Flaky salt, optional
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