Roasted Brussels Sprouts With Pears Pistachios

Roasted Brussels Sprouts With Pears & Pistachios

Roasted Brussels Sprouts With Pears & Pistachios

By Food52
45 minutes

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Details
  • Servings:   2
  • Calories:   504
  • Protein:   15g
  •  
  • Fiber:   20g
  • Sugar:   25g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 pound brussels sprouts, halved lengthwise
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 6 grinds black pepper
  • 1 Bosc pear, halved lengthwise and cored
  • 1/4 cup shelled pistachios, chopped coarsely
  • Juice of 1/2 large lemon
Instructions

Roasted Brussels Sprouts With Pears & Pistachios serves 2 original recipe by Food52.

View original preparation instructions

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