No Boil Mac and Cheese

No-Boil Mac and Cheese

No-Boil Mac and Cheese


Serves 8

Details
  • Servings:   8
  • Calories:   525
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   26g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 /2 cup (1 stick) unsalted butter, divided
  • 1 /4 cup all-purpose flour
  • 3 cups whole milk
  • 1 tablespoon kosher salt plus more
  • 1 /2 teaspoon freshly ground black pepper plus more
  • 1 pound elbow macaroni
  • 2 cups shredded cheddar, divided
  • 2 garlic cloves, chopped
  • 1 cup panko (Japanese breadcrumbs)
  • 2 tablespoons chopped flat-leaf parsley
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