Mexi-Casserole With Chipotle Salsa
The recipe Mexi-Casserole With Chipotle Salsa can be made in roughly 45 minutes. Watching your
Mexi Mac and cheese
Ingredients
- 1 pound Macaroni or penne pasta
- 1-2 cups Cheddar-jack cheese, shredded
- 1 1/2 cups Minced white onion
- 1 1/2 cups Minced cilantro leaves and stems
- 3 Cloves garlic, minced
- 1 teaspoon Whole cumin seed
- 1 teaspoon Dried Mexican oregano
- 1-2 teaspoons Kosher salt
- 1 tablespoon Tomato paste
- Water or broth to cover
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