Ramp and Bacon Omelette with Asparagus and Goat Cheese recipes

Ramp and Bacon Omelette with Asparagus and Goat Cheese recipes

Ramp and Bacon Omelette with Asparagus and Goat Cheese recipes


20 minutes

Details
  • Servings:   1
  • Calories:   320
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • mediterranean
Ingredients
  • 1 slice of bacon, cut into small pieces
  • 2 ramps, trimmed and cleaned
  • 2 eggs, lightly beaten
  • pepper
  • salt
  • 4 spears asparagus, cleaned, trimmed and blanched
  • 2 tablespoons goat cheese, crumbled
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