Ramp and Bacon Omelette with Asparagus and Goat Cheese recipes

Ramp and Bacon Omelette with Asparagus and Goat Cheese recipes

Ramp and Bacon Omelette with Asparagus and Goat Cheese recipes

By Closet Cooking
20 minutes

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Details
  • Servings:   1
  • Calories:   320
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 slice of bacon, cut into small pieces
  • 2 ramps, trimmed and cleaned
  • 2 eggs, lightly beaten
  • pepper
  • salt
  • 4 spears asparagus, cleaned, trimmed and blanched
  • 2 tablespoons goat cheese, crumbled
Instructions

Ramp and Bacon Omelette with Asparagus and Goat Cheese recipes serves 1 original recipe by Closet Cooking.

View original preparation instructions

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