Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Bratwursts with Sauerkraut
Details
- Servings: 4
- Dish: main course
Cuisine
- central europe
Ingredients
- 4 bratwursts
- 4 hot-dog buns, toasted
- 1/2 cup Quick Sauerkraut, warmed
- Brown mustard, for serving (optional)
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