Herb Rack of Lamb

Herb Rack of Lamb

Herb Rack of Lamb

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   172
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 3 tablespoon fresh parsley, chopped
  • 2 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1/2 teaspoon onion powder
  • 2 8-bone racks of lamb
  • 2 tablespoon dijon mustard
  • 2 cloves garlic, minced
  • 2-3 teaspoon sea salt (divided
  • 1/4 cup olive oil
Instructions

Herb Rack of Lamb serves 8 original recipe by Food52.

View original preparation instructions

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