Roasted Rack of Lamb

Roasted Rack of Lamb

Roasted Rack of Lamb

By The Kitchn
Serves 18

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Details
  • Servings:   18
  • Calories:   300
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 6 cloves garlic
  • 6 large sprigs fresh rosemary, plus more for garnish if desired
  • 3 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 (about 2-pound) racks of lamb, frenched if desired
  • Flaky salt, for sprinkling (optional)
Instructions

Roasted Rack of Lamb serves 18 original recipe by The Kitchn.

View original preparation instructions

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