Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Mac and Three Cheeses
Ingredients
- 1 pound whole wheat elbow macaroni
- 1/4 cup canola oil
- 1/4 cup flour
- 1 cup fat-free milk
- 1 cup (4 ounces) shredded or chopped reduced-fat american cheese
- 1 cup (4 ounces) shredded or chopped reduced-fat cheddar cheese
- 1/4 teaspoon hot sauce (optional)
- 1/4 cup panko bread crumbs
- 2 tablespoons (1/2 ounce) grated parmesan cheese
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