Chocolate Pavlova with Winter Fruit
Chocolate Pavlova with Winter Fruit is a gluten free and lacto ovo vegetarian recipe with 12 servings.
Berry Pavlova with glossy white meringue
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- For the meringue
- 2 large egg whites
- 1/2 cup minus 1 tablespoon (3,5 oz / 100 g) granulated sugar
- 1/2 teaspoon lemon juice (or white wine vinegar)
- For the Pavlova
- 1 1/2 cups (11 oz / 300 g) berries (raspberries, strawberries, grapes, blueberries, blackberries, physalis)
- 3/4 cup (200 ml) heavy cream for whipping
- 3/4 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
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