Berry Pavlova with glossy white meringue

Berry Pavlova with glossy white meringue

Berry Pavlova with glossy white meringue


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • For the meringue
  • 2 large egg whites
  • 1/2 cup minus 1 tablespoon (3,5 oz / 100 g) granulated sugar
  • 1/2 teaspoon lemon juice (or white wine vinegar)
  • For the Pavlova
  • 1 1/2 cups (11 oz / 300 g) berries (raspberries, strawberries, grapes, blueberries, blackberries, physalis)
  • 3/4 cup (200 ml) heavy cream for whipping
  • 3/4 tablespoon granulated sugar
  • 1/2 teaspoon vanilla extract
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