Baked Spare Ribs With Red Wine Lees
Baked Spare Ribs With Red Wine Lees could be just the gluten free, dairy free, and ketogenic recipe
Spareribs and Sauerkraut
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 8 country-style spareribs
- 1 1-pound can sauerkraut, drained
- About one-half 18-ounce bottle barbecue sauce
- No salt, no freshly ground black pepper!
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