Ingredients
- 2 tablespoons unsalted butter
- 1/2 large red onion, finely chopped
- 3 cloves garlic, finely chopped
- 1 1/2 teaspoons kosher salt
- 1 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon Louisiana hot sauce
- 8 ounces cream cheese, cubed
- 1 cup sour cream
- 3 cups Pimento Cheese Spread, recipe follows
- 2 tablespoons red wine vinegar
- 1 jar roasted bell peppers, red and yellow
- 1 jar brined cherry peppers or Sweety Pepps
- 1 can sliced green olives
- 5 green onions, chopped
- 1 cup roasted, salted pumpkin seeds
- Two 7-ounce jars sliced pimentos, drained
- Three 10-ounce bricks sharp Cheddar, finely grated
- 1 cup mayonnaise
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