Crunchy Seaweed Wraps
Ingredients
- 1 teaspoon lemon juice
- 1/2 small avocado
- Large pinch shichimi togarashi or cayenne pepper (see Cook's Note)
- 2 ounces smoked salmon, cut into 4 even pieces
- 4 sheets roasted seaweed snacks
- 1 teaspoon low-sodium soy sauce
- 1 sesame rice cracker, coarsely crushed
- 1 scallion, thinly sliced
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