Almost Meatless Butternut Squash and Black Bean Chili

Ingredients

• 2 teaspoons extra virgin olive oil
• 1 medium yellow onion, chopped (about 1 cup)
• 1 red bell pepper, seeded and chopped (about 1 cup)
• 2 cloves garlic, chopped
• 1/2 pound extra lean ground beef (93% lean)
• Kosher salt and black pepper
• 1 teaspoon chipotles in adobo, seeded and chopped
• 1 teaspoon adobo sauce (from the can of chipotles)
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon allspice
• 1 medium butternut squash, peeled and cut into 1-inch cubes (about 3 cups)
• 1 can (28 oz) diced fire roasted tomatoes
• 1 cup fat free and low sodium beef or chicken broth (or water if vegetarian)
• 1 can (15 oz) black beans, rinsed
• 1/4 cup cilantro, chopped

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