Red Lentil Soup with Chicken and Turnips
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Grilled Bratwurst With Beer Mustard and Sauerkraut Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 2 cups lager-style beer
- 3 tablespoons whole grain mustard
- 1 (1 pound) package sauerkraut, with juices
- 6 sprigs thyme (optional)
- 2 pounds bratwurst sausages
- Buns and mustard for serving
Instructions
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