Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini Pineapple Quick Bread
Details
- Servings: 14
- Dish: bread
Cuisine
- american
Ingredients
- 3 c. sifted all-purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- ½ tsp. baking powder
- 1½ tsp. ground cinnamon
- 2 large eggs
- 2 c. sugar
- 2 c. grated zucchini
- .67 c. canola oil
- ½ c. egg substitute
- 2 tsp. vanilla extract
- 2 can crushed pineapple in juice
- Baking spray with flour
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