Zucchini Salad with Brie and a Grand Marnier Sherry Vinegar Reduction

Ingredients

• 1, 6 oz zucchini
• 3/4 cup sherry vinegar
• 2 tablespoons Grand Marnier
• 1 packed cup fresh arugula
• 1 Granny Smith apple-peeled and diced small
• 1.5 ounces red onion-thinly sliced
• 3 ounces brie cheese-cut into 1/2 inch cubes
• 2 heaping tablespoons dried cranberries
• 2 heaping tablespoons toasted walnuts
• salt and freshly ground black pepper-to taste
• 3 tablespoons the best olive oil you can get your hands on

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