Zucchini Boats Stuffed with Succotash

Ingredients

• 4 large zucchini, cut in half lengthwise
• 2 tablespoons olive oil
• 4 shallots, minced
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/4 cups corn, freshly cut off the cob, or frozen, thawed
• 1/2 cup frozen baby lima beans, thawed
• 1/2 cup Panela cheese or Ricotta
• 1 egg
• 1 tablespoon unsalted butter, cut into small pieces

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