Halibut Kabobs with Zucchini and Grape Tomatoes

Halibut Kabobs with Zucchini and Grape Tomatoes

Halibut Kabobs with Zucchini and Grape Tomatoes


52 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
Cuisine
  • american
Ingredients
  • 3 medium zucchini, rinsed and ends trimmed
  • 1/2 cup extra-virgin olive oil
  • Kosher salt
  • 2 pounds halibut or other meaty whitefish suitable for grilling
  • 1 1/2 pints grape tomatoes, rinsed
  • 1 lemon, zested and juiced
  • Freshly ground black pepper
  • 2 teaspoons dried oregano
  • 1 package 6 or 8-inch bamboo skewers, soaked in water for at least 30 minutes
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