Chicken Shawarma with Green Beans and Zucchini

Ingredients

• 1 pound zucchini, sliced 1/4 inch thick
• 1/2 pound green beans
• 1/2 cup extra-virgin olive oil
• Kosher salt
• 1 1/2 teaspoons ground allspice
• 1 1/2 teaspoons ground black pepper
• 1/2 teaspoon ground white pepper
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 6 skinless, boneless chicken thighs
• 1 garlic clove, minced
• 1 cup plain low-fat yogurt
• 2 tablespoons fresh lemon juice
• Six 6-inch pitas, split horizontally
• 1/2 small red onion, thinly sliced

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