Air Fryer Bulgogi with Zucchini

Ingredients

• 1/4 cup soy sauce
• 1/4 cup sugar
• 2 tablespoons mirin
• 2 tablespoons toasted sesame oil
• 3 cloves garlic, grated
• Kosher salt and freshly ground black pepper
• 1 large zucchini (about 10 ounces), halved lengthwise and cut on the bias into 1/2-inch pieces
• 1 pound thinly sliced ribeye or other thinly sliced beef (see Cook’s Note)
• Toasted sesame seeds and white rice, for serving

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