Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Shakshukeh: Tomato Skillet with Eggs
Ingredients
- 1 tablespoon Olive Oil
- 1 medium onion, diced
- 1 clove garlic, minced
- 1 red bell pepper, chopped
- 5 medium or large ripe tomatoes, diced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 2-4 eggs
- Dash salt and pepper to taste
- Handful fresh chopped parsley or dried herbs for garnish.
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