Roasted Turkey

Roasted Turkey

Roasted Turkey

By Martha Stewart
11 hours 30 minutes

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Details
  • Servings:   10
  • Calories:   673
  • Protein:   138g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   37g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 turkey (14 pounds), brined
  • Salt and freshly ground black pepper
  • 2 or 3 sprigs each fresh thyme, sage, parsley, and rosemary
  • 1/2 bulb fennel, roughly chopped
  • 2 small yellow onions, roughly chopped
Instructions

Roasted Turkey serves 10 original recipe by Martha Stewart.

View original preparation instructions

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