Vegetable Eggs Benedict

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 red bell pepper, seeded and cut into 1/2-inch squares
• 1 small zucchini, cut into 1/2-inch cubes
• 1 small yellow squash, cut into 1/2-inch cubes
• 8-10 mushrooms, stemmed and quartered
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1-2 tablespoons distilled white vinegar
• 4 large eggs
• 2 whole wheat English muffins, split and toasted
• 1/4 cup salsa

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