Fried Oyster with Asian Pear Salad
Ingredients
- 1/4 cup red wine vinegar
- 2 large egg yolks
- 1/2 cup canola oil
- 1 tablespoon wasabi powder
- 1 teaspoon kosher salt
- 1 Asian pear
- 1 head Belgian endive
- 1 small bunch chives
- 1/2 lemon, juiced
- 4 oysters, such as Wellfleet or Beausoleil
- 1/2 cup all-purpose flour
- 1 large egg, lightly beaten
- 1/2 cup panko breadcrumbs
- Canola oil, for shallow-frying
- Rock salt, for plating
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