Kale Mac and Cheese

Kale Mac and Cheese

Kale Mac and Cheese


Serves 6

Details
  • Servings:   6
  • Calories:   429
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   26g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 Cups dried macaroni (even better if it’s gluten free and/or wholegrain!)
  • 1 Tablespoon coconut oil
  • 1 small onion, finely diced
  • 2 garlic cloves, crushed
  • 140 Grams (heaping 1 cup) cashews, soaked overnight, then drained
  • 1 1/2 Cup almond or coconut milk
  • 1 Tablespoon arrowroot powder
  • 3 Tablespoons nutritional yeast
  • 1/2 Tablespoon sweet paprika
  • 1/2 Teaspoon ground cumin
  • juice of ½ lemon
  • large handful of kale, shredded
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