Mac and Cheese Pops

Mac and Cheese Pops

Mac and Cheese Pops


1 hour 35 minutes

Details
  • Servings:   12
  • Calories:   695
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   57g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Salt
  • 8 ounces small pasta shells
  • 2 cups all-purpose flour
  • 6 eggs, whisked
  • 4 ounces panko
  • 2 cups mayonnaise
  • 2 cups whole-grain mustard
  • 1/4 cup lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon hot sauce
  • Oil, for frying
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