Seven Spice Grilled Lamb Chops with Parsley Salad
Ingredients
- 1 cup plain whole-milk yogurt (not Greek)
- 1 tsp. freshly ground black pepper
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. paprika
- ½ tsp. ground cardamom
- ½ tsp. ground cinnamon
- ½ tsp. ground nutmeg
- 12 untrimmed lamb rib chops (about 3 lb.), patted dry
- Kosher salt
- 1 small red onion, very thinly sliced
- 1 cup coarsely chopped parsley
- 1 Tbsp. fresh lemon juice
- 2 tsp. sumac
- Sumac, a tart, citrusy spice generally sold in ground form, can be found at Middle Eastern markets, specialty food stores, and online.
Instructions
Seven-Spice Grilled Lamb Chops with Parsley Salad serves 4 original recipe by Bon Appetit.
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