Chinese Chicken Congee
Ingredients
- 8 cups hot boiling water
- ¾ cup long grain rice (rinsed 3 times and drained)
- 12 oz chicken breast cut into thin slices
- 2 teaspoons cornstarch
- 1 tablespoon oyster sauce
- 2 tablespoons water
- 2 tablespoons neutral oil
- 6 leaves of a napa cabbage, sliced thinly
- 1½ teaspoons salt or to taste
- ¼ teaspoon white pepper
- ½ oz fresh ginger, cut into thin strips
- 1 tablespoon sesame oil
- 2 green onions, chopped
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