Steak with Olives
Ingredients
- 2 pound (1-inch-thick) boneless sirloin steak
- 4 garlic cloves, thinly sliced
- 1/2 teaspoon dried hot red-pepper flakes
- 2 tablespoons olive oil
- 1/2 cup drained pitted brine-cured olives, coarsely chopped
- 1/2 cup chopped flat-leaf parsley
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