Pan Seared Strip Steak

Pan Seared Strip Steak

Pan Seared Strip Steak

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   576
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 piece strip steak, about 12 ounces
  • 1 teaspoon kosher salt
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 large shallots, peeled and thinly sliced
Instructions

Pan Seared Strip Steak serves 2 original recipe by Food52.

View original preparation instructions

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