Pepper steak with noodles
Ingredients
- 2 tbsp light soy sauce
- 4 tbsp shaohsing wine (or dry sherry)
- 3 garlic cloves, crushed
- 1-inch piece of ginger, peeled and grated
- 450g steak (skirt steak works well)
- 1 tbsp vegetable oil
- 2 tbsp cornflour
- 1 tbsp sesame oil
- 1 onion, cut into thick slices
- 1 red and 1 yellow pepper, both cut into 1-inch pieces
- pinch of sesame seeds
- 1-2 tsp crushed black peppercorns
- 500g cooked noodles, to serve
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