Fajita Stew

Fajita Stew

Fajita Stew

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   389
  • Protein:   45g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 1/2 pounds boneless beef top round steak
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 14 ounces can of diced tomatoes, undrained
  • 1 ounce fajita seasoning mix
  • 2 red bell pepper, seeded & cut into 1" pieces
  • 1/4 cup flour
  • 1/2 cup chicken broth
Instructions

Fajita Stew serves 6 original recipe by Food52.

View original preparation instructions

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