Chickpea Poppers

Ingredients

• 4 cups cooked chickpeas or 2 (12-ounce [341-g]) cans chickpeas
• 1 tablespoon garam masala, Chaat Masala (see Notes) or Sambhar Masala (see Notes)
• 2 teaspoons coarse sea salt
• 2 tablespoons oil
• 1 teaspoon red chile powder, cayenne pepper, or paprika, plus more for sprinkling

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