Chickpea and Pumpkin Curry
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Chickpean and
Chickpea Poppers
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 cups cooked chickpeas or 2 (12-ounce [341-g]) cans chickpeas
- 1 tablespoon garam masala, Chaat Masala (see Notes) or Sambhar Masala (see Notes)
- 2 teaspoons coarse sea salt
- 2 tablespoons oil
- 1 teaspoon red chile powder, cayenne pepper, or paprika, plus more for sprinkling
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