Spinach And Basil Lasagna
Ingredients
- 1 recipe Ann’s Spaghetti Sauce
- 1 (16-ounce) package no-boil lasagna noodles
- 32 ounces part-skim ricotta cheese
- 1/4 cup grated Parmesan cheese + more for sprinkling on top
- 10 ounces fresh baby spinach or frozen chopped spinach, thawed and well-drained
- 1 cup fresh basil leaves, torn
- 8 ounces shredded part-skim mozzarella cheese
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