Gingered Sauerkraut
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 1⁄3 cup walnut oil
- 2 tbsp. yellow mustard seeds
- 3 medium yellow onions, peeled and sliced
- Salt and freshly ground black pepper
- 2 cups chicken stock
- 2 lb. sauerkraut, rinsed thoroughly
- 1 tbsp. freshly grated ginger
- 15 juniper berries
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