Gingered Sauerkraut

Ingredients

• 1⁄3 cup walnut oil
• 2 tbsp. yellow mustard seeds
• 3 medium yellow onions, peeled and sliced
• Salt and freshly ground black pepper
• 2 cups chicken stock
• 2 lb. sauerkraut, rinsed thoroughly
• 1 tbsp. freshly grated ginger
• 15 juniper berries

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