Coconut Flour Pancakes with Blueberry Honey Compote
Coconut Flour Pancakes with Blueberry Honey Compote is a gluten free, dairy free, and lacto ovo vegetarian
Blueberry Muffin Oatmeal Bake
Ingredients
- Unsalted butter (for pan)
- 2½ cups old-fashioned oats
- ¾ cup sliced almonds, divided
- 3 Tbsp. chia seeds
- 1 tsp. baking powder
- 1½ cups fresh or frozen blueberries
- 1 large egg
- ½ cup almond butter
- ½ cup (packed; 100 g) dark brown sugar
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- ½ tsp. ground cinnamon
- ¼ tsp. freshly ground nutmeg
- ½ tsp. almond extract (optional)
- ½ tsp. vanilla extract
- 2½ cups milk of choice, divided; plus more for serving (optional)
- ¼ cup blueberry jam
- Pure maple syrup (for serving; optional)
- Zest of 1 lemon (optional)
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