BBQ Potato Salad

BBQ Potato Salad

BBQ Potato Salad


45 minutes

Details
  • Servings:   6
  • Calories:   580
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, salad
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Cuisine
  • american
Ingredients
  • 3 pounds baby Yukon gold potatoes
  • 2 tablespoons kosher salt
  • 8 slices thick-cut bacon
  • 1/2 cup red wine vinegar
  • 1 to 2 tablespoons honey
  • 1 teaspoon red chile flakes
  • 1 teaspoon dried dill
  • 1 small red onion, thinly sliced
  • 3/4 cup mayonnaise
  • 1/4 cup BBQ sauce
  • 2 tablespoons whole-grain mustard
  • 1 to 2 tablespoons apple cider vinegar
  • 1 teaspoon freshly ground black pepper
  • 3 dashes Worcestershire sauce
  • 1 pinch of kosher salt
  • 1/2 cup fresh parsley leaves
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