Japanese Style Karaage Fried Chicken Recipe
Ingredients
- 1 pound boneless skinless chicken thighs (about 4 thighs), trimmed of excess fat, and cut into rough 1-inch chunks
- 2 cloves garlic, finely minced on microplane or pressed through garlic press
- 2 tablespoons soy sauce
- 2 teaspoons grated fresh ginger
- 1 quart peanut oil
- 1/4 cup corn starch
- 1/4 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 1 scallion, sliced fine, slices stored in ice water until ready to use (optional)
- 1 lemon, cut into wedges
Instructions
Japanese-Style Karaage (Fried Chicken) Recipe serves 4 original recipe by Serious Eats.
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