Pumpkin Mac and Cheese

Pumpkin Mac and Cheese

Pumpkin Mac and Cheese

By Food Network
40 minutes

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Details
  • Servings:   8
  • Calories:   846
  • Protein:   38g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   31g
  • Fat Total:   53g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 tablespoons unsalted butter, plus more for the baking dish
  • Kosher salt
  • 1 pound elbow macaroni or shells
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon garlic powder
  • One 15-ounce can pure pumpkin puree
  • 16 ounces extra-sharp yellow Cheddar, grated (about 6 cups)
  • 6 deli slices yellow Cheddar (about 5 ounces)
Instructions

Pumpkin Mac and Cheese serves 8 original recipe by Food Network.

View original preparation instructions

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