X-Country Double Lobster Risotto
The recipe X-Country Double Lobster Risotto is ready in around 45 minutes and is definitely an
Lobster Mac and Cheese
Ingredients
- Two 1 1/4-pound lobsters
- 3 tablespoons unsalted butter
- 1 shallot, minced
- 2 to 3 tablespoons cognac
- 1 cup shrimp stock
- 1/2 cup heavy cream
- Juice of 1/2 lemon
- 1 sprig fresh tarragon, coarsely chopped
- 1 quart (4 cups) heavy cream
- 1/2 cup finely grated Parmesan
- 2 tablespoons Dijon
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce, such as Tabasco
- 1/4 teaspoon freshly ground black pepper
- Kosher salt
- 3 to 3 1/2 cups grated Gruyere
- 1 pound elbow macaroni
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