Beef Quesadillas With Watercress And Corn Salad
Ingredients
- 2 tablespoons plus 4 teaspoons canola oil
- 1 red onion, half chopped and half thinly sliced
- 12 ounces ground beef
- pinch cayenne pepper
- kosher salt and black pepper
- 4 8-inch flour tortillas
- 6 ounces Monterey Jack, grated (1 1?2 cups)
- 1 bunch watercress, trimmed (about 4 cups)
- 1 cup frozen corn, thawed
- 1 tablespoon fresh lime juice
Instructions
Beef Quesadillas With Watercress And Corn Salad serves 10 original recipe by Real Simple.
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