Ingredients
- 1 pound can sauerkraut
- 3/4 cup sugar
- 1 cup celery, chopped
- 1 cup green bell pepper, chopped
- 3 tablespoons vinegar
- 1/2 teaspoon celery seed
- 3 tablespoons diced pimentos
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Personal Notes
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