Avocado Swiss Chard Stem Salad On Toast

Avocado & Swiss Chard Stem Salad On Toast

Avocado & Swiss Chard Stem Salad On Toast

By Not Eating Out In New York
Serves 1

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Details
  • Servings:   1
  • Calories:   346
  • Protein:   8g
  •  
  • Fiber:   11g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Comments
Ingredients
  • 1 slice toast
  • about 1/2 ripe avocado, finely chopped
  • 3-4 rainbow chard stalks, finely chopped
  • about 2 teaspoons fresh lemon juice
  • about 2 teaspoons extra-virgin olive oil
  • about 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
Instructions

Avocado & Swiss Chard Stem Salad On Toast serves 1 original recipe by Not Eating Out In New York.

View original preparation instructions

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