Zucchini Corn Black Bean and Jack Cheese Quesadillas

Ingredients

• 1 small zucchini, grated and drained on paper towels (about 1 cup)
• 1 cup defrosted frozen corn, drained on paper towels
• 1 small red onion, chopped
• 2 jalapeño peppers, seeds and ribs removed, chopped
• 1 2/3 cups drained and rinsed canned black beans (one 15-ounce can)
• 1/2 teaspoon salt
• 1/4 teaspoon fresh-ground black pepper
• 1 teaspoon chili powder
• 3/4 pound Monterey jack, grated (about 1 quart)
• 8 large (burrito-size) flour tortillas
• 2 tablespoons cooking oil

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