Blue Cheese Souffle with Fresh Figs and Honey
Ingredients
- 3 tablespoons unsalted butter, softened, plus more for greasing the ramekins
- 2 tablespoons sugar, plus more for the ramekins
- 3 tablespoons all-purpose flour
- 1 cup milk, warmed
- 5 eggs, separated
- Pinch salt
- Ground white pepper
- Pinch ground nutmeg
- 1 cup crumbled blue cheese
- Pinch cream of tartar
- 8 fresh black mission figs, split in 1/2 lengthwise
- 1/2 cup honey
- Confectioners' sugar, for dusting
Instructions
Blue Cheese Souffle with Fresh Figs and Honey serves 4 original recipe by Food Network.
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