Crab Salad With Ginger And Dried Orange Peel
Ingredients
- 3 tablespoons vegetable oil
- 3 large scallion whites, thinly sliced, plus 1 scallion green, thinly sliced
- 1 tablespoon minced fresh ginger
- 2 tablespoons sake
- 1 tablespoon rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1 pound crabmeat, preferably Dungeness, Maine claw or lump, picked over
- Salt and freshly ground pepper
- 1/2 teaspoon granulated dried orange peel
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