Recipe: Vegan Creamy Curried Cauliflower Soup

Ingredients

• 2 tablespoons extra-virgin olive oil, plus more to serve
• 2 medium white onions, thinly sliced
• 1/2 teaspoon kosher salt, plus more to season
• 4 cloves garlic, minced
• 1 large head of cauliflower (about 2 pounds), trimmed and cut into florets
• 4 1/2 cups low-sodium vegetable broth or water
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1 1/4 teaspoons ground cumin
• 1 cup coconut milk
• Freshly ground black pepper, to season
• 1/4 cup roasted cashew halves, for garnish (optional, see Recipe Note)
• 1/4 cup finely chopped Italian parsley, for garnish (optional)

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