Grapefruit poppy seed cake
Ingredients
- 175g butter, softened, plus extra for the tin
- 300g plain flour, plus a little extra for dusting
- 300g caster sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 ½ tsp baking powder
- 225ml soured cream
- zest 2 grapefruit, plus 3 tbsp juice
- 4 tsp poppy seed, toasted
- 100g caster sugar
- 25g butter
- zest 1 grapefruit, plus 4 tbsp juice
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